Commitment to deliciousness
The yakitori is made with fresh chicken delivered daily and carefully skewered.
It's large and very satisfying to eat.
We are proud of our Toriya Nabe, which has been loved since our founding and has a 100% satisfaction rate.
The chicken broth is painstakingly and carefully prepared in the restaurant and simmered for seven hours, resulting in an irresistibly delicious dish!
We offer a wide variety of seasonal and limited-quantity menu items, including kushikatsu skewers served with our homemade sauces, beef tendon "doteyaki" and "yarunenyaki" simmered until tender, and other dishes that cherish the flavors of Osaka.
Please give it a try!
料理
The yakitori is made with fresh chicken procured daily and carefully skewered one by one on the same day. The large portions are satisfying and filling, and the most popular dish is the "aged skin tare-yaki" which is grilled and left to rest for two full days to mature. Please give it a try.
雰囲気
The yakitori is made with fresh chicken procured daily and carefully skewered one by one on the same day. The large portions are satisfying and filling, and the most popular dish is the "aged skin tare-yaki" which is grilled and left to rest for two full days to mature. Please give it a try.
歴史
The yakitori is made with fresh chicken procured daily and carefully skewered one by one on the same day. The large portions are satisfying and filling, and the most popular dish is the "aged skin tare-yaki" which is grilled and left to rest for two full days to mature. Please give it a try.